New Years Eve Menu Announced!


You won't want to miss our special four course Prix-Fixe menu carefully prepared by Chef to ring in the new year!

Start your New Year off with a bang!

Monday December 31st, 2018

$65 per person plus tax and gratuity

Reservations required. Please call 636-449-6700, or book through OpenTable

Wine Bottles available at retail price plus $8 Corkage Fee

Prix-fixe Menu Available Only
4 Course Dinner
Includes complimentary split of sparkling wine

Choice of Soup or Salad

Shrimp Gumbo
Hearts of Palm Salad
Mixed greens, hearts of palm, pancetta, citrus, pine nuts, red onion, manchego cheese, sherry shallot vinaigrette
Sweet Baby Gem Salad
Pecans, apples, blue cheese, balsamic, lemon tarragon vinaigrette

Choice of Appetizer

Escargot Vol au Vent
with Applewood smoked bacon and mushroom cream sauce
Grilled Beef Satay
with Peanut Sauce

Choice of Entree

Sweet Potato Gnocchi with Duck Confit
Brown, Sage Butter.
Pan Seared Chilean Sea Bass with Mango Salsa
Heirloom Grains and Mixed Vegetable Medley
6oz Grilled Hanger Steak
Au Gratin Potatoes and Grilled Asparagus 14oz Stuffed Pork Rib Chop
Basil Pesto, Applewood Smoked Bacon, Fresh Mozzarella Cheesy Polenta and Brussel Sprouts

Choice of Dessert

Apple Cobbler
Cinnamon Ice Cream
Chocolate Fritters
Crème Brulee